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@ -66,6 +66,6 @@ It must be baked on 220°c between 30 and 60 minutes. Depends of the humidity of |
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<img src="{{ root_url }}/images/cooking/patatnik/l.jpg" alt="Ready for baking.." /> |
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### Serve it with [Ayran](http://en.wikipedia.org/wiki/Ayran) and something spicy ;) |
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### ... and voilà! Serve it with [Ayran](http://en.wikipedia.org/wiki/Ayran) and something spicy ;) |
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<img src="{{ root_url }}/images/cooking/patatnik/tadaa.jpg" alt="Tadaa!" /> |
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<img src="{{ root_url }}/images/cooking/patatnik/tadaa.jpg" alt="Tadaa!" /> |
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