New post - home made bruschettes

source/_posts/2015-03-11-qnd-home-bruschettes.markdown

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+---
+layout: post
+title: "QnD home bruschettes"
+date: 2015-03-11 19:56
+comments: true
+categories: geekscookin cooking gkin
+---
+
+My second culinary post. I'm going to show you how to bake bruschettes at home, the quick way.
+
+## What is needed:
+* A Gevrek or more gevreks;
+* Butter;
+* Salt (or Tchiyrska Merudiya, from my last post);
+* Caraway (optional)
+
+<!-- more -->
+
+### The Gevrek...
+
+<img src="{{ root_url }}/images/cooking/bruschettes/a.jpg" alt="Gevrek" />
+
+### Must be cut into small pieces:
+
+<img src="{{ root_url }}/images/cooking/bruschettes/b.jpg" alt="Gevrek in small pieces" />
+
+### The pan and the pieces must be spread with some butter:
+
+<img src="{{ root_url }}/images/cooking/bruschettes/c.jpg" alt="The big, dark pan.." />
+
+### ... and the pieces must be salted.
+
+Caraway and other spices are optional. Interesting idea is an olive paste or blue cheese.
+
+<img src="{{ root_url }}/images/cooking/bruschettes/d.jpg" alt="The pan, again.." />
+
+### Put the pan in the oven for ~10min at 220°c:
+
+<img src="{{ root_url }}/images/cooking/bruschettes/e.jpg" alt="The oven" />
+
+### But be careful!
+
+<img src="{{ root_url }}/images/cooking/bruschettes/f.jpg" alt="fin!" />
+
+## Fin!