---
layout: post
title: "QnD home bruschettes"
date: 2015-03-11 19:56
comments: true
categories: geekscookin cooking gkin
---

My second culinary post. I'm going to show you how to bake bruschettes at home, the quick way.

## What is needed:
* A Gevrek or more gevreks;
* Butter;
* Salt (or Tchiyrska Merudiya, from my last post);
* Caraway (optional)

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### The Gevrek...

<img src="{{ root_url }}/images/cooking/bruschettes/a.jpg" alt="Gevrek" />

### Must be cut into small pieces:

<img src="{{ root_url }}/images/cooking/bruschettes/b.jpg" alt="Gevrek in small pieces" />

### The pan and the pieces must be spread with some butter:

<img src="{{ root_url }}/images/cooking/bruschettes/c.jpg" alt="The big, dark pan.." />

### ... and the pieces must be salted.

Caraway and other spices are optional. Interesting idea is an olive paste or blue cheese.

<img src="{{ root_url }}/images/cooking/bruschettes/d.jpg" alt="The pan, again.." />

### Put the pan in the oven for ~10min at 220°c:

<img src="{{ root_url }}/images/cooking/bruschettes/e.jpg" alt="The oven" />

### But be careful!

<img src="{{ root_url }}/images/cooking/bruschettes/f.jpg" alt="fin!" />

## Fin!