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45 lines
1.2 KiB
45 lines
1.2 KiB
10 years ago
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---
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layout: post
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title: "QnD home bruschettes"
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date: 2015-03-11 19:56
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comments: true
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categories: geekscookin cooking gkin
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---
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My second culinary post. I'm going to show you how to bake bruschettes at home, the quick way.
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## What is needed:
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* A Gevrek or more gevreks;
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* Butter;
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* Salt (or Tchiyrska Merudiya, from my last post);
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* Caraway (optional)
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<!-- more -->
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### The Gevrek...
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<img src="{{ root_url }}/images/cooking/bruschettes/a.jpg" alt="Gevrek" />
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### Must be cut into small pieces:
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<img src="{{ root_url }}/images/cooking/bruschettes/b.jpg" alt="Gevrek in small pieces" />
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### The pan and the pieces must be spread with some butter:
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<img src="{{ root_url }}/images/cooking/bruschettes/c.jpg" alt="The big, dark pan.." />
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### ... and the pieces must be salted.
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Caraway and other spices are optional. Interesting idea is an olive paste or blue cheese.
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<img src="{{ root_url }}/images/cooking/bruschettes/d.jpg" alt="The pan, again.." />
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### Put the pan in the oven for ~10min at 220°c:
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<img src="{{ root_url }}/images/cooking/bruschettes/e.jpg" alt="The oven" />
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### But be careful!
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<img src="{{ root_url }}/images/cooking/bruschettes/f.jpg" alt="fin!" />
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## Fin!
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